Jaipur National University offers industry specific B.Tech in Food Technology, Biotechnology, with engineering principles mixed with application specific knowledge. The course is designed based on today's industry needs and consists of industrial training, research work, and practical training. All these course are most suited for students instead in a career in R&D, quality control, healthcare technology, pharmaceuticals, and food industries.

Campus Facilities: All faculties are equipped with fully equipped modern laboratories, simulation facilities, and research equipment Food processing labs, cereal and dairy technology units, and quality test setups are utilized by Food Technology students. All the students have access to relate real world knowledge.

Campus Life: The hostel infrastructure is safe and clean with Wi-Fi, mess, laundary, and medical facilities. There is a vibrant campus life with exposure to tech fests, industrial visits, seminars, and domain specific clubs. Special workshops on resume building, interview skills, and entrepreneurship are also conducted periodically.

Faculty: Professors in the departments are seasoned researchers, PhDs, and working professionals. They provide on-the-job training and mentor students from small and large projects, parenting, and internship. Curriculum involves application of theory in practice, enabling the students to relate real-world knowledge.

Placements: JNU's Training & Placement Cell actively supports students in Internships and final placements in companies such as Nestlé, Caipla, Biocon, Fortis, Britannia, Dr. Reddy's, Amul, and healthcare startups. Career prospects in R&D labs, hospitals, medical device companies, food safety labs, government agencies, and research institutions. Preperation for competitive exams (GATE, GRE, CUET-PG, CSIR-NET) and higher studies. Alumni of the programs have gone on to pursue M.Tech, MBA (Agri/Health), M.S. abroad, or research roles.

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