JNU Jaipur has a well balanced and structured BHMCT course that is intended to bring knowledge to students with functional and managerial expertise for the hotel industry. This program balances between theoretical knowledge and practical training so that students can be prepared to work in hostel, resorts, cruise ships, or even establish their own businesses. Student basically enrolls mainly to get exposure to the industry, particularly in the latter semester.

Campus Facilities: JNU's School of Hotel Managements & Catering Technology boasts contemporary infrastructure in the form of state-of-the-art training kitchens, bakery labs, mock bars, housekeeping labs, and a simulated front office.

Campus Life: Demo restaurants and a model guest room are also available to prepare students in real-world scenarios. The university also has Wi-Fi-enabled smart classrooms, a digital library, and auditoriums for guest lectures and workshops.

Faculty: The JNU faculty is a combination of industry specialists and academia. The professors are mostly friendly, encourage participation and imagination. Students regularly mention that teachers put more emphasis on practical learning, communication skills, and discipline, all of which are necessary for hospitality careers.

Placements: JNU Jaipur provides a thriving placement cell that provides assistance in the form of internship facilitation, resume development, and mock interviewing. Students of the BHMCT course have attained internships and employment with companies such as Taj, Oberoi, ITC, Lemon Tree, Radisson, and Club Mahindra. Placements are student-performance reliant but the university provides plenty of industry exposure along with frequent placement drives.

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