National Institute of Food Technology Entrepreneurship & Management (NIFTEM) is a prestigious institute located in Sonipat, Haryana, dedicated to the field of Food Technology, Entrepreneurship, and Management. NIFTEM was established in 2006 under the aegis of the Ministry of Food Processing Industries (MoFPI), Government of India. It was set up as an autonomous institution to cater to the growing need for skilled professionals in the food processing industry.

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) has been recognized by UGC (the University Grant Commission). It has also been approved by AICTE (All India Council for Technical Education).

The National Institute of Food Technology Entrepreneurship & Management (NIFTEM) offers a variety of courses under UG/ PG/ Ph.D. Programmes in – Agriculture & Environmental Science, Basic & Applied Sciences, Food Engineering, Food Science & Technology, and Food Business Management & E.D.

The National Institute of Food Technology Entrepreneurship & Management (NIFTEM) has gained popularity and recognition in the field of Food Technology, Entrepreneurship, and Management. NIFTEM is also the first institute in India that is dedicated exclusively to this field and attracts students who have a specific interest in pursuing a career in the Food Industry.

The vision of the National Institute of Food Technology Entrepreneurship & Management (NIFTEM) is to emerge as a world-class institute of global repute in the field of Food Technology, Entrepreneurship, and Management. NIFTEM aims to be a leader in imparting education, conducting research, and providing consultancy services in the food sector, with a focus on innovation, sustainability, and entrepreneurship.

The mission of NIFTEM is to contribute to the Food Industry and Agribusiness sector by fostering knowledge, skills, and entrepreneurship among students. The institute strives to achieve its mission through promoting entrepreneurship and encouraging students to develop entrepreneurial skills and mindsets. The institute provides incubation facilities, training programs, and mentoring support to aspiring entrepreneurs in the food and agribusiness sector.

National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Sonipat – Key Highlights

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – Departments

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – Programmes/Courses offered/ Fee structure

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) in Sonipat offers a variety of courses under UG/ PG/ Ph.D. Programmes in – Agriculture & Environmental Science, Basic & Applied Sciences, Food Engineering, Food Science & Technology, and Food Business Management & E.D.

The approximate fees for B. Tech programme at NIFTEM are around INR 1, 05,000 per year for the candidates of General category. While the approximate fees for M. Tech programme is around INR 85,000 per semester the candidates of General category.

Although the total fees for M. Tech programme typically ranges from INR 3,40,000 to INR 3,80,000, depending on the specialization chosen by the candidates.

However, the fee structure for all of the courses mentioned above may still vary depending on the duration of the courses chosen by the candidates during admission.

Please check here for further details.

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – Popular Programmes

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) in Sonipat offers a variety of courses under UG/ PG/ Ph.D. Programmes in – Agriculture & Environmental Science, Basic & Applied Sciences, Food Engineering, Food Science & Technology, and Food Business Management & E.D.

Following is the list of some of the popular courses offered by NIFTEM in Sonipat.

• B.Tech
• B.Tech + MBA (Integrated programme)
• M.Tech
• MBA
• PhD

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – Eligibility Criteria

The eligibility criteria for taking admission at National Institute of Food Technology Entrepreneurship & Management (NIFTEM) in Sonipat may vary based on the courses and programmes opted by the candidates at the time of taking admission.

• For UG Programmes, candidates must have qualified their 10+2 level with a minimum aggregate of 50%.

• For PG Programmes, candidates must have a Bachelor’s Degree with a minimum aggregate of 50% to 60%. Candidates should also have valid scores in qualifying examination – GATE/ CAT/ MAT, etc.

• For PhD Programmes, candidates must have a Master’s Degree from a recognized university with a minimum aggregate of 60% and must qualify RET examination.

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – Infrastructure Facilities

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) has a modern and well-equipped infrastructure to provide a better learning environment for its students.

Brief details regarding the facilities:

• Campus: NIFTEM has a modern and well-planned campus spread over a large area. The campus is equipped with the necessary facilities to provide a good environment for learning and research.

• Library: NIFTEM boasts a well-stocked library with an extensive collection of books, journals, periodicals, research papers, and e-resources related to food technology, entrepreneurship, management, and related fields. The library provides a quiet and conducive environment for study and research.

• Laboratories: The institute has state-of-the-art laboratories that cater to various disciplines in Food Technology. These include food analysis labs, food processing labs, microbiology labs, sensory evaluation labs, and more. The labs are equipped with advanced equipment and instruments to facilitate practical training and research.

• Pilot Plant Facilities: NIFTEM has pilot plant facilities where students can gain hands-on experience in food processing and product development. These facilities are equipped with modern machinery and equipment commonly used in the food industry.

• Research and Development Facilities: The institute has dedicated research and development facilities to encourage innovation and research in the field of food technology. These facilities support students and faculty in conducting cutting-edge research and development projects.

• Incubation Center: NIFTEM has an incubation center that provides support and guidance to budding entrepreneurs in the food and agribusiness sectors. The center offers facilities and resources for startups to develop and commercialize their ideas.

• Auditoriums and Conference Halls: The campus has well-equipped auditoriums and conference halls that host various academic and industry-related events, seminars, workshops, and conferences. These spaces are equipped with audio-visual facilities to support presentations and discussions.

• Hostel Facilities: NIFTEM provides separate hostels for male and female students. The hostels are well-maintained and offer a comfortable living environment. They are equipped with basic amenities such as furniture, internet connectivity, common rooms, and mess facilities.

• Sports and Recreational Facilities: The campus has sports facilities including a sports complex, playgrounds, and courts for various sports such as cricket, football, basketball, volleyball, and badminton. The institute also promotes extracurricular activities and has spaces for cultural events and recreation.

• Cafeteria and Food Court: NIFTEM has a cafeteria and food court that serves a variety of food options to cater to the diverse tastes and preferences of students and staff.

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – Reviews

Overall rating: 4.1 out of 5.0 with the following break-up of major components:

Vidyavision does not endorse the views/point of view of the students who participated in the above Reviews as they are their personal observations/opinions.

National Institute of Food Technology Entrepreneurship & Management (NIFTEM) – FAQs & Answers

Q1. What is the status of this University?

Ans. Status of the University – Deemed to be University/ Co-Education/ Non-Minority

Q2. Is National Institute of Food Technology Entrepreneurship & Management (NIFTEM) in Sonipat, a recognized University?

Ans. National Institute of Food Technology Entrepreneurship & Management (NIFTEM) has been recognized by UGC (the University Grant Commission). NIFTEM is approved by AICTE (the All India Council for Technical Education). It is also recognized as a Scientific and Industrial Research Organization by the Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Government of India.

Q3. What are the programmes offered in this University?

Ans. National Institute of Food Technology Entrepreneurship & Management (NIFTEM) in Sonipat offers a variety of courses under UG/ PG/ Ph.D. Programmes in – Agriculture & Environmental Science, Basic & Applied Sciences, Food Engineering, Food Science & Technology, and Food Business Management & E.D.

Q4. What are the processes of Application/Admission in this University?

Ans. The application process is conducted online. Candidates are required to visit the official website at – https://www.niftem.ac.in and click on “Admissions” and “Apply now”. Next, candidates are required to register themselves and fill in the application form online step-by-step. In the final step, the students are required to make payment for the application form.

The admission process is done through counselling at the University.

Q5. Is National Institute of Food Technology Entrepreneurship & Management (NIFTEM) in Sonipat, a popular University?

Ans. The National Institute of Food Technology Entrepreneurship & Management (NIFTEM) has gained popularity and recognition in the field of Food Technology, Entrepreneurship, and Management. NIFTEM is also the first institute in India that is dedicated exclusively to this field and attracts students who have a specific interest in pursuing a career in the Food Industry.

The vision of the National Institute of Food Technology Entrepreneurship & Management (NIFTEM) is to emerge as a world-class institute of global repute in the field of Food Technology, Entrepreneurship, and Management. NIFTEM aims to be a leader in imparting education, conducting research, and providing consultancy services in the food sector, with a focus on innovation, sustainability, and entrepreneurship.

The mission of NIFTEM is to contribute to the Food Industry and Agribusiness sector by fostering knowledge, skills, and entrepreneurship among students. The institute strives to achieve its mission through promoting entrepreneurship and encouraging students to develop entrepreneurial skills and mindsets. The institute provides incubation facilities, training programs, and mentoring support to aspiring entrepreneurs in the food and agribusiness sector.