lndian Institute of Food Processing Technology | Thanjavur, Tamil Nadu

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ESTD: 1967

lndian Institute of Food Processing Technology | Thanjavur, Tamil Nadu | Programs Offered

Thanjavur, Tamil Nadu

College Type
Public
Co-Ed Status :
Co-Education
Minority Status :
Non Minority

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lndian Institute of Food Processing Technology Courses

Engineering
- Ph.D (Doctor of Philosophy in Engineering)
  
  Course Mode Full Time
  
  Course Fee Rs. 4,19,580.00
  
  Course Duration 3 Year(s)
  
  1 Courses
  - Food Technology
    
    -
    
    3 Year(s)
  Eligibility
  
  Candidates should pass post graduation degree from recognized university.
  
  Admission Procedure
  
  Exams Accepted
- B.E / B.Tech (Bachelor of Engineering / Technology)
  
  Course Mode Full Time
  
  Course Fee Rs. 5,71,000.00
  
  Course Duration 4 Year(s)
  
  1 Courses
  - Food Technology
    
    -
    
    4 Year(s)
  Eligibility
  
  Candidates need to complete their 10+2 or equivalent exam from a recognized board with a minimum of 50% marks
  
  Admission Procedure
  
  Exams Accepted
  
  JEE Main
- M.E / M.Tech (Master of Engineering / Technology)
  
  Course Mode Full Time
  
  Course Fee Rs. 2,83,580.00
  
  Course Duration 2 Year(s)
  
  1 Courses
  - Food Technology
    
    -
    
    2 Year(s)
  Eligibility
  
  Candidates who have completed their BE/BTech degree holders in Engineering in any field.
  
  Admission Procedure
  
  Exams Accepted
  
  GATE

Admission Open

ICFAI Foundation for Higher Education (IFHE)

Hyderabad, Telangana

BBA, BCA, L.L.B, L.L.M, B.Arch, B.Sc, BA, MA, Ph.D, EMBA, BA LLB (Hons.), BBA LLB (Hons.), Ph.D in Law, Ph.D, PG Diploma, Ph.D (Economics), B.E / B.Tech

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